Mincemeat
Prep time: 
Total time: 
Serves: 30
 
Ingredients
  • 50g blanched almonds, lightly blitzed in a processor (ground almonds would work just as well)
  • 2 clementines, zested and juiced
  • 1 lemon, zested and juiced
  • 4 tsp mixed spice
  • 2 tsp cinnamon
  • 3 cm fresh ginger, grated
  • 1 large cooking apple, grated
  • 650g mixed raisins, currants, mixed peel and sultanas
  • 100ml maple syrup
  • 150g coconut oil, melted
Instructions
  1. Simply combine all the ingredients. Either use straight away or store for later use in sterilised jam or Kilner jars.
Notes
We stored ours for a month before trying it and the apples had definitely broken down and begun to ferment slightly creating a tangy but delicious flavour.
Recipe by Cooking Them Healthy at http://www.cookingthemhealthy.com/healthy-mince-pies/