Spiced Oranges
Serves: 3-4
  • 2 oranges
  • 3-4 cinnamon sticks
  • Coloured twine - we like red and white, ribbon or string would work too
  1. Preheat the oven to 140C.
  2. Line a baking sheet with non-stick baking parchment.
  3. With a sharp serrated knife cut your oranges into thin slices (about ½cm thick).
  4. Place them onto the baking sheet and into the oven and bake for 45 mins to 1 hours, turning them half way through. You want them to be completely dry.
  5. Tie your ribbon (or twine) around a cinnamon stick and secure with a knot, then thread through the centres of the orange slices, layering them up as stacks. Create a little loop at the top so that they can be dangled on trees or around the house.
Recipe by Cooking Them Healthy at http://www.cookingthemhealthy.com/spiced-oranges/