Rhubarb and Strawberry Compote
Prep time: 
Cook time: 
Total time: 
  • 5 stems rhubarb
  • 3 strawberries
  • 1 tbsp light brown muscovado sugar or coconut palm sugar
  1. Preheat the oven to 150C.
  2. Cut the rhubarb into 1-2 inch batons and place onto a baking tray lined with foil.
  3. Slice the strawberries and add to the baking tray and then sprinkle over the sugar. Bring up the edges of the tin foil to form a parcel (so as to steam everything).
  4. Place in the oven for 30 minutes until cooked through and softened. This works perfectly as a compote with natural yoghurt or with a granola crumble.
Recipe by Cooking Them Healthy at http://www.cookingthemhealthy.com/rhubarb-and-strawberry-compote/