1 apple, peeled and chopped (you can use either cooking apples for a smoother/glossier finish or 2 normal eating apples work well too)
2-3 pears, peeled and chopped
2 tbsp honey
¼ tsp cinnamon
30g raisins (optional)
a glug (approx 100ml) apple juice or water
Instructions
Simply place your apple and pear, with a little apple juice or water, into a small saucepan and allow to simmer gently together in the pan on a low heat for approximately 15-20 minutes until the fruit has softened.
Then add the honey and raisins and stir through.
Taste and add a touch more honey, if needed. Enjoy hot or cold.
Notes
This keeps well in an air tight container for up to a week. You can also freeze it into individual portions (I use silicone muffin cases) and have to hand for whenever sore tummies are around.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=559