Sweet Potato Chips
- ½ a sweet potato
- A drizzle of oil (ideally rapeseed or coconut oil)
- A sprinkle of sesame seeds
- Preheat the oven to 200C.
- Chop your sweet potato into wedges or chips and place on a roasting tray.
- Place in the oven and bake for 20-30 minutes until cooked through and golden.
- Sprinkle over the sesame seeds and wait to cool slightly before serving.
- Drizzle with some oil and mix them through the oil so they are lightly coated.
Sweet Potatoes are a SUPERFOOD so try and give them to your children lotsĀ and make sure they are on your weekly shopping list.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=572
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