• 120g (approx 4 large tablespoons) strawberry and raspberry DairyCollective kids yoghurt
• 40g raisins
• 40g crushed mixed nuts (such as almonds, hazelnuts, pecans)
• 120ml coconut/cows/almond milk
• 1 apple, grated
• A handful of mixed seeds
• A generous tablespoon of nut butter (such as cashew or almond)
• Honey to drizzle (optional)
• Seasonal fruit - we think berries work brilliantly
Instructions
Place the grated apple, oats, raisins, nuts, milk and yoghurt into a bowl and mix together.
Cover and place the mixture into the fridge overnight. The oats will soften and swell, as will the raisins taking on lots more sweetness.
Add a splash of milk to loosen the muesli slightly
To serve, sprinkle over the seeds, top with spoonful of nut butter, sprinkle with seeds and a drizzle of honey and seasonal fruit - our favourite are blueberries and raspberries but fruit will work well.
* This recipe can easily be made nut free if required
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=5754