Boosting Bircher Muesli
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • • 90g rolled oats (gluten-free if required)
  • • 120g (approx 4 large tablespoons) strawberry and raspberry Dairy​Collective kids yoghurt
  • • 40g raisins
  • • 40g crushed mixed nuts (such as almonds, hazelnuts, pecans)
  • • 120ml coconut/cows/almond milk
  • • 1 apple, grated
  • • A handful of mixed seeds
  • • A generous tablespoon of nut butter (such as cashew or almond)
  • • Honey to drizzle (optional)
  • • Seasonal fruit - we think berries work brilliantly
Instructions
  1. ​Place the grated apple, oats, raisins, nuts, milk and yoghurt into a bowl ​and mix together.
  2. ​Cover and place the mixture into the fridge overnight. The oats will soften ​and swell, as will the raisins taking on lots more sweetness.
  3. ​Add a splash of milk to loosen the muesli slightly
  4. ​To serve, sprinkle over the seeds, top with spoonful of nut butter, sprinkle ​with seeds and a drizzle of honey and seasonal fruit - our favourite are ​blueberries and raspberries but fruit will work well.
  5. * This recipe can easily be made nut free if required
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=5754