Herby Yoghurt
This is a great sauce to have in your fridge to throw on pasta or dip pitta in. It is really energy and immune boosting as well as supportive for the digestive function.
  • 140 ml Greek yoghurt or natural yoghurt
  • 3 tbsp sour cream or crème fraiche
  • 1-2 tsp lemon juice
  • 1 clove garlic
  1. A large handful of parsley, mint and coriander (light herbs such as dill, tarragon, chervil would all work well).
  2. Place all in a small Magimix or use a hand blender to blitz everything together to get this incredibly vibrant sauce.
  3. Will last in your fridge for 2-3 days.
Recipe by Cooking Them Healthy at http://www.cookingthemhealthy.com/chicken-fingers/