Beetroot Tzatziki
- 250g cooked beetroot
- 3-4 tablespoons Greek yoghurt/natural yoghurt
- Salt & Pepper
- Grate the beetroot on the smallest side of your grater so it forms a pulp.
- Mix the beetroot with the yoghurt and season to taste. This will last for several days in a jam or kilner jar in the fridge.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=610
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