Beetroot Tzatziki
Serves: 4
  • 250g cooked beetroot
  • 3-4 tablespoons Greek yoghurt/natural yoghurt
  • Salt & Pepper
  1. Grate the beetroot on the smallest side of your grater so it forms a pulp.
  2. Mix the beetroot with the yoghurt and season to taste. This will last for several days in a jam or kilner jar in the fridge.
Recipe by Cooking Them Healthy at