Pea Tzatziki
  • 30g cooked frozen peas
  • 80ml natural yoghurt
  • 1 small garlic clove
  • 80g cream cheese
  1. Place all the ingredients into a bowl and blitz with a stick blender or in a food processor until it reaches a smooth Greek yoghurt consistency with a lovely light green colour. This will keep well covered in a fridge for up to 5 days.
Recipe by Cooking Them Healthy at