Cheese Biscuits
Makes 20-30 biscuits
  • 1 tsp baking powder
  • ½ tsp paprika
  • 120g butter, softened
  • 120g cheddar cheese, grated
  • 160g spelt flour
  • 40g oat bran
  • 1 egg yolk
  1. Preheat the oven to 180C.
  2. Place all of the ingredients into a blender and pulse until everything comes together as a dough-like ball.
  3. Take small chunks of the mixture (slightly bigger than grapes) and roll into balls. Place the balls onto a baking sheet and press down slightly, then into the fridge to chill for at least 10-15 minutes.
  4. Once chilled, cook for 15-20 minutes until set and turning slightly golden around the edges.
  5. Allow to cool and enjoy as a snack or wrap up and give as a lovely gift.
Recipe by Cooking Them Healthy at