Herby Yoghurt
  • 3 tbsp natural yoghurt
  • 1 tsp lemon juice
  • 1 garlic clove, pasted
  • Large handful of parsley, mint and coriander (light herbs such as dill, tarragon,¬†chervil would all work well)
  1. Place all in a small Magimix, or use a hand blender, to blitz everything together to get this incredibly vibrant sauce. Will last in your fridge for 2-3 days.
  2. Mix this through your chicken and serve. Great with cold new potatoes.
Recipe by Cooking Them Healthy at http://www.cookingthemhealthy.com/picnic-inspiration/