Large handful of parsley, mint and coriander (light herbs such as dill, tarragon, chervil would all work well)
Instructions
Place all in a small Magimix, or use a hand blender, to blitz everything together to get this incredibly vibrant sauce. Will last in your fridge for 2-3 days.
Mix this through your chicken and serve. Great with cold new potatoes.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=648