2 brown wraps (ours were gluten-free and square but you can get round)
3 generous tablespoons of tomato puree
100-150g grated mozzarella (approx – can use more or less according to your taste)
NB. It's best to buy hard mozzarella or pre-grated as the soft mozzarella you would eat in a salad is very water based and does not have the same result.
2 tomatoes, finely sliced
6 slices of salami
Handful of black olives
Instructions
Preheat the oven to 200C.
Place your wrap on an even surface and with the back of a spoon smear the tomato paste all over it.
Next, sprinkle on the mozzarella cheese, then tomato slices and salami.
Gently place the pizza onto a baking sheet and cook for 10-ish minutes until it's taken on a bit of colour, the tomatoes softened and cheese melted.
Cut into pieces and enjoy.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=652