Simply get a glass and place a layer of yoghurt in the bottom.
Add a tablespoon or two of fruit and then a layer of granola/oats (or crushed meringue, if making dessert).
Add another dollop of yoghurt and continue to layer up, creating a pretty layered effect.
We find these are best eaten immediately (not usually a problem!) as the granola/oats/meringues may become soggy.
Notes
Berries are packed full of immune boosting antioxidants such as vitamin C, and yoghurt contains friendly bacteria to help support a happy digestive system.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=698