Simply combine everything in a bowl and mix well together. It starts off quite runny but the more you mix the thicker the mixture gets.
Dollop tablespoon amounts of the mix onto a lined baking sheet and bake for 10-12 minutes until starting to golden.
Halfway through baking I squash mine slightly with my hand to get that characteristic cookie effect. (However, do be careful not to burn yourself. Perhaps try using the back of a wooden spoon.)
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=703