Smoked Salmon Dip/Pasta Sauce
 
Ingredients
  • 60g smoked salmon
  • 3 tbsp crème fraîche
  • 3 tbsp natural yoghurt
  • 1-2 tbsp dill
  • Squeeze lemon juice
Instructions
  1. Simple chop up your smoked salmon and mix through your crème fraîche, yoghurt, dill and lemon juice.
  2. Season to taste and use.
Recipe by Cooking Them Healthy at http://www.cookingthemhealthy.com/smoked-salmon-pasta-sauce/