Roasted Nectarines with Crumble Topping
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 2 ripe nectarinesCrumble Topping:
  • 40g ground almonds
  • 20g light brown muscovado sugar
  • 30g butter, grated
  • 25g oats (gluten-free, if not tolerated)
  • 10g hazelnuts, crushed
  1. Preheat the oven to 180C.
  2. Halve or quarter the nectarines, remove the stones, and place in an ovenproof dish.
  3. In a mixing bowl, combine the ground almonds and grated cold butter (I just grate as it saves time and makes the butter nice and small to start with). Using your fingers, massage the two ingredients together until it resembles breadcrumbs.
  4. Add the sugar, oats and crushed hazelnuts and stir to combine.
  5. Sprinkle the crumble topping over the nectarines and place in the oven for 20 minutes until the nectarines are lovely and soft and the crumble crunchy.
Delicious with natural Greek yogurt and a drizzle of honey.
Recipe by Cooking Them Healthy at