Preheat the oven to 200C and place your hazelnuts into a roasting tin. Roast for 10-15 minutes until golden brown then take them out and leave to cool.
Place the coconut oil onto a low heat and melt.
Put your hazelnuts into a blender and blitz until a powder.
Next, pour in the coconut oil and spoon in all the other ingredients (cocoa powder, vanilla, agave nectar).
Blitz again and taste.
Store in a sterilized jam jar and enjoy.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=713