Harrisa Dressing
 
Ingredients
  • • 1⁄2 red pepper (pre-roasted chargrilled in a jar work well, too) • 80g peppadew peppers available in most supermarkets
  • • 1 chilli - check the heat on the tip of your tongue. (If this is for young children I would advise using half)
  • • 1 clove garlic
  • • 1 tsp caraway seeds
  • • 2 tsp cumin
  • • 2 tsp tomato puree
  • • 4 tbsp olive oil
  • • 1 tsp smoked paprika
Instructions
  1. Place all the ingredients except the olive oil into a small blender, or use a stick blender to blitz all until pureed.
  2. Add the olive oil to help thicken and emulsify the dressing. This dip keeps brilliantly in the fridge.
Recipe by Cooking Them Healthy at http://www.cookingthemhealthy.com/baked-falafels/