Sweet Potato, Feta and Seed Salad
Serves: 4
  • 1 sweet potato (approx 5-600g), peeled and chopped into pieces about 1cm thick
  • 60g feta, crumbled
  • 2 spring onions, thinly sliced
  • A small handful pumpkin seeds (or mixed seeds)
  • 2 tbsp olive oil
  • 2 tbsp coconut oil
  1. Place your sweet potato pieces onto a roasting tray with the coconut oil.
  2. Roast for 20-30 minutes until cooked through and golden around the edges. Allow to cool.
  3. Place the potato into a bowl, stir through the feta and spring onions, scatter over the pumpkin seeds and drizzle over the olive oil. Mix together.
Recipe by Cooking Them Healthy at http://www.cookingthemhealthy.com/sweet-potato-feta-and-seed-salad/