This vibrant dip makes a refreshing alternative to the old faithfuls we are most familiar with. The peas provide plenty of immune boosting Vitamin C, and we love garlic for its natural antibacterial properties.
- 30g cooked frozen peas
- 80ml natural yoghurt
- 1 small garlic clove
- 80g cream cheese
- Place all the ingredients into a bowl and blitz with a stick blender or in a food processor until it reaches a smooth Greek yoghurt consistency with a lovely light green colour. This will keep well covered in a fridge for up to 5 days.