Stuffed Red Peppers
Cook time: 
Total time: 
Serves: 4
  • 2 red peppers
  • 100g goats cheese
  • 2 tablespoons olive oil
  • 15-20g pine nuts
  • A few sprigs basil
  1. Preheat the oven to 200C.
  2. Simply cut your red peppers in half and place onto a roasting tray.
  3. Divide up your goats cheese evenly into your red peppers and scatter on top your pine nuts.
  4. Place in the oven for 20-30 minutes, depending on their size.
  5. You want them to be completely softened and taking on a bit of colour around the edges. Take out of the oven.
  6. In a little bowl mix together your olive oil and chopped basil and drizzle over the top of your peppers before serving. Serve warm.
Recipe by Cooking Them Healthy at