Sunny Carrot Salad
- 4 medium-sized carrots, coarsely grated
- 1 cm slice of ginger, finely grated
- 20g mixed seeds (such as sunflower or pumpkin)
- 20g cashew nuts
- Small handful coriander, roughly chopped
- 1 tbsp white sweet miso paste
- 2 tbsp sesame oil
- 1 tbsp runny honey
- A squeeze of lime (optional)
- Preheat the oven to 200C.
- Place the seeds and nuts onto a roasting tray and then into the oven for 10 minutes to roast until golden brown. Take out and leave to cool.
- Mix the dressing of miso paste, sesame oil, honey and finely grated ginger.
- Stir the dressing through the coarsely grated carrot as well as the coriander and toasted seeds.
- Enjoy with a squeeze of lime.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=4698
3.5.3208