50g blanched almonds, lightly blitzed in a processor (ground almonds would work just as well)
2 clementines, zested and juiced
1 lemon, zested and juiced
4 tsp mixed spice
2 tsp cinnamon
3 cm fresh ginger, grated
1 large cooking apple, grated
650g mixed raisins, currants, mixed peel and sultanas
100ml maple syrup
150g coconut oil, melted
Instructions
Simply combine all the ingredients. Either use straight away or store for later use in sterilised jam or Kilner jars.
Notes
We stored ours for a month before trying it and the apples had definitely broken down and begun to ferment slightly creating a tangy but delicious flavour.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=4857