Salmon with Thyme and Honey
Serves: 2
  • 2 salmon fillets
  • 1½ tbsp runny honey
  • A squeeze lemon juice
  • 2 sprigs of fresh thyme or 1 tsp dried
  1. Preheat the oven to 180C.
  2. Place the salmon in a bowl and drizzle over the honey, lemon juice and thyme. Massage together and leave to marinade for a couple of hours, or overnight.
  3. Place the salmon on a baking tray lined with non-stick baking parchment and bake for 10 minutes, or until the fish is cooked through.
  4. Serve with brown rice and some delicious green veg.
Recipe by Cooking Them Healthy at