Simply place the blanched almonds, walnuts, dates, cranberries, apricots, grated clementine and cinnamon into a blender and blitz until the mixtures comes together and forms a dough.
Roll the dough into balls (it should make about 10).
Place the balls onto some non-stick baking parchment.
Melt the dark and white chocolate separately. Drizzle a little dark chocolate onto each mini mince pie and then carefully spoon a small amount of the white chocolate on the top (see photo as a guide). Garnish with a dried cranberry and allow to cool and set.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=575