Mini Mince Pies
Serves: 10 'balls'
  • 35g blanched almonds
  • 25g walnuts
  • 50g dates
  • 20g sweetened cranberries
  • 50g apricots
  • Grated clementine zest
  • ¼ tsp cinnamon
  • 50g dark chocolate
  • 20g white chocolate
  • A few dried cranberries for garnish
  1. Simply place the blanched almonds, walnuts, dates, cranberries, apricots, grated clementine and cinnamon into a blender and blitz until the mixtures comes together and forms a dough.
  2. Roll the dough into balls (it should make about 10).
  3. Place the balls onto some non-stick baking parchment.
  4. Melt the dark and white chocolate separately. Drizzle a little dark chocolate onto each mini mince pie and then carefully spoon a small amount of the white chocolate on the top (see photo as a guide). Garnish with a dried cranberry and allow to cool and set.
Recipe by Cooking Them Healthy at