The garlicky butter appeals to all. It is worth making some extra as it is really handy to have in the freezer (it will last a few months). You can use lots of different things to flavour butter (such as smoked paprika, Parmesan and sun-dried tomato, coriander) and add them for a variety of dishes.
Ingredients
80g butter, softened
1 clove garlic, pasted
A handful of parsley
Seasoning
Instructions
Place your butter in a bowl and mix in your garlic paste, chopped herbs and seasoning.
Next take a piece of cling film and pop your butter in the centre. Using the cling film to protect your hands, roll the butter into a cylindrical shape and place in the fridge.
When the chicken is ready either cut a slice from your cylinder of butter and allow it to come to room temp or put the butter into a small pan and melt so the fingers can be dipped.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=605