Prepare your loaf tins with non stick silicone paper - this makes one large and one small loaf tin.
Pre heat the oven to 180 and line one large and one small loaf tin with non stick silicone paper
In a large bowl mix together all the dry ingredients. Then in separate bowl (or ideally a nutri bullet) mix together all the wet. Pour the wet ingredients into the dry and stir together. If you find it a bit stiff you can add a small glug of milk (plant based or dairy) in to loosen slightly.
Pour into your tins until it fills ⅔ of the way up. Sprinkle with oats and light brown muscavado sugar and cook for 30-45 minutes - test with a skewer that the mix is cooked all the way through and leave to cook on a wire rack.
These freeze brilliantly - but I’d advice to slice it first.
Also works brilliantly as muffins
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=6152