Dark Chocolate Discs
  • 100g 70% dark chocolate
  • Green pistachios
  • Dried sweetened cranberries
  • Mixed seeds
  • Goji berries
  • Sprinkles
  • Silicone paper or baking parchment
  1. Simply melt your dark chocolate in a bowl over some simmer water.
  2. Get a large piece of non-stick baking parchment or silicone paper and with a teaspoon create little disks roughly the same size as each other.
  3. Sprinkle over any of the other ingredients to decorate and allow to cool.
  4. When set, peel off the paper.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=669