Take the Halloumi out of its packet and cut into 1 cm thick slices. Often it will break into strips but this doesn't matter as you want them as dippers anyway. Heat a non-stick pan over a medium to high heat and after a few moments place your halloumi into the pan. Leave the cheese to brown for around a minute or two each side. When you turn it over you want to see a lovely caramelised surface and you will notice the cheese would have become softer (it then firms as it cools).
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=699