½ red pepper (if you don't have fresh peppers, pre-chargrilled in a jar work well too)
80g Pepperdew peppers (mild) - available in most supermarkets
1 chilli - check the heat on the tip of your tongue. If this is for young children I would advise using half)
1 clove garlic
1 tsp caraway seeds
2 tsp cumin
2 tsp tomato puree
4 tbsp olive oil
1 tsp smoked paprika
Instructions
Place everything (except the olive oil) into a small blender, or using a stick blender blitz all until a puree. Finally add the olive oil to help thicken and emulsify slightly. Pour into a ramekin and serve as a dip with your halloumi dippers.
Notes
This is also delicious stirred through hummus, on its own with vegetable sticks or as a marinade for chicken, pork or white fish.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=699