Harissa Dip
  • ½ red pepper (if you don't have fresh peppers, pre-chargrilled in a jar work well too)
  • 80g Pepperdew peppers (mild) - available in most supermarkets
  • 1 chilli - check the heat on the tip of your tongue. If this is for young children I would advise using half)
  • 1 clove garlic
  • 1 tsp caraway seeds
  • 2 tsp cumin
  • 2 tsp tomato puree
  • 4 tbsp olive oil
  • 1 tsp smoked paprika
  1. Place everything (except the olive oil) into a small blender, or using a stick blender blitz all until a puree. Finally add the olive oil to help thicken and emulsify slightly. Pour into a ramekin and serve as a dip with your halloumi dippers.
This is also delicious stirred through hummus, on its own with vegetable sticks or as a marinade for chicken, pork or white fish.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=699