Rice Pudding
Serves: 4-6
  • 700ml whole milk (use either cow’s milk, coconut milk or almond milk, depending on your preference)
  • 70g pudding rice
  • 2-3 tbsp maple syrup
  • A good grating of nutmeg
  1. Preheat the oven to 150-160C.
  2. Simply get an ovenproof dish and place the rice, milk and maple syrup in the dish.
  3. Mix around slightly so you know it's all evenly distributed.
  4. Add your grating of nutmeg.
  5. Place in the oven for 2 hours until golden in colour and a skin has formed. Under the skin is a firm but creamy delicious rice pudding.
  6. I often double up this quantity and freeze individual portions to be enjoyed on another cold and wet day.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=705