Homemade Nutella
  • 140g hazelnuts
  • 70ml coconut oil
  • 2 tbsp agave nectar
  • 2 tbsp cocoa powder
  • 1 tsp vanilla paste
  1. Preheat the oven to 200C and place your hazelnuts into a roasting tin. Roast for 10-15 minutes until golden brown then take them out and leave to cool.
  2. Place the coconut oil onto a low heat and melt.
  3. Put your hazelnuts into a blender and blitz until a powder.
  4. Next, pour in the coconut oil and spoon in all the other ingredients (cocoa powder, vanilla, agave nectar).
  5. Blitz again and taste.
  6. Store in a sterilized jam jar and enjoy.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=713