Spiced Chai
Serves: 2 cups
  • 250ml almond milk (or coconut milk)
  • ¼ tsp cinnamon
  • 2 slices of fresh ginger
  • 2 cardamom pods, lightly smashed
  • 1-2 tbsp agave syrup
  1. Place your coconut or almond milk into a saucepan and gently heat.
  2. Next add your slices of ginger, cinnamon and lightly smashed cardamom (simply crack open so that the seeds and pod can infuse into the milk) and simmer altogether on a low heat. Leave to infuse for a few minutes and then taste. Add the agave to your liking and serve warm or hot.
This is deliciously warming and perfect on a rainy day.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/spiced-chai/