Harrisa Dressing
- • 1⁄2 red pepper (pre-roasted chargrilled in a jar work well, too) • 80g peppadew peppers available in most supermarkets
- • 1 chilli - check the heat on the tip of your tongue. (If this is for young children I would advise using half)
- • 1 clove garlic
- • 1 tsp caraway seeds
- • 2 tsp cumin
- • 2 tsp tomato puree
- • 4 tbsp olive oil
- • 1 tsp smoked paprika
- Place all the ingredients except the olive oil into a small blender, or use a stick blender to blitz all until pureed.
- Add the olive oil to help thicken and emulsify the dressing. This dip keeps brilliantly in the fridge.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=746
3.5.3208