Sweet Potato, Feta and Seed Salad
- 1 sweet potato (approx 5-600g), peeled and chopped into pieces about 1cm thick
- 60g feta, crumbled
- 2 spring onions, thinly sliced
- A small handful pumpkin seeds (or mixed seeds)
- 2 tbsp olive oil
- 2 tbsp coconut oil
- Place your sweet potato pieces onto a roasting tray with the coconut oil.
- Roast for 20-30 minutes until cooked through and golden around the edges. Allow to cool.
- Place the potato into a bowl, stir through the feta and spring onions, scatter over the pumpkin seeds and drizzle over the olive oil. Mix together.
Recipe by Cooking Them Healthy at https://www.cookingthemhealthy.com/?p=754
3.3.3077