This is a saviour because it can be an easy dip, sandwich filler or delish sauce to go with pasta. This salmon recipe will go down a treat with little ones and big!
The dill really brings it to life and adds a real sense of freshness. Salmon is full of brilliant brain-boosting oils as well as being great for the skin, and dill is full of bone-strengthening calcium and antibacterial properties which help ward off illness.
- 60g smoked salmon
- 3 tbsp crème fraîche
- 3 tbsp natural yoghurt
- 1-2 tbsp dill
- Squeeze lemon juice
- Simple chop up your smoked salmon and mix through your crème fraîche, yoghurt, dill and lemon juice.
- Season to taste and use.