Right, attention all Dads – it is Mother’s Day this Sunday so get your aprons on, grab your children and get cooking! These little light and fluffy cupcakes are perfect for a mother’s day treat and a wonderful way of getting your children experimenting with different flavours, learning about food and of course getting messy!
They take just minutes to make and contain no added sugar and only natural ingredients which won’t result in a sugar high… followed by the inevitable crash! They are also gluten-free so perfect for those with Coeliac disease or those who find gluten hard to digest.
Guaranteed to make any mum smile and hugely proud… hint hint! We suggest serving them on a pretty tray with some cheery daffodils in a vase and a restorative cup of her favourite tea. Make sure you remember not to eat all of them before giving them to Mum!!