These are SO delicious and so quick to make – plus have no nasty ingredients in them and are boosted with wonderful adaptoagenic Chaga mushroom tincture.
Dark chocolate rich in antioxidants and magnesium, full fat coconut milk naturally dairy free, slightly cooling for the body and rich in hormone protecting saturated fats.
I love medicinal mushrooms (let’s not get confused I’m not talking magic mushrooms but adaptoagenic medicinal mushrooms).
Chaga is one of the most nutrient dense mushrooms on the planet.
– full of antioxidants
– Great for cellular health
– Anti inflammatory
It’s a wonderful mushroom to add to your “maintenance toolbox”
Dark Chocolate Chaga Truffles
Prep time:
Total time:
Serves: 20
Ingredients
- 1 x 150g bar green and blacks dark cooking chocolate
- 1 x can biona organic organic coconut milk - This is full fat coconut milk and I place the can in the fridge before hand to set up the coconut milk. It separates from the runny liquid so it’s easier to scoop out. You usually have about ⅔rd coconut solids and get left with an almost clear runny watery liquid of coconut milk which is more like coconut water which you discard.
- 1 x full pipet of @bristolfungarium chaga mushroom tincture
- Cocoa powder
Instructions
- Mix all together, fridge until set, scoop out to truffle size pieces and roll in cacao.
- Enjoy making these with family and eating them together. They are rich but delicious!! My kids are loving them!
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