These are just easy as pie – although you will need some sourdough starter to be able to make them… Its the perfect way to use up any left over discard and turn it into these gorgeous, gut loving crackers and feel free to experiment with flavours and spices.
I love parmesan and also trying caraway seeds and pink peppercorns!
Simply click on the image and it will take you to a reel showing you how to make this xx
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